since 2017
A growing favorite
across the U.S

From classic nigiri to hand rolls, from veggie options to protein-
packed bowls — Sushiboi serves something for everyone. Today,
you’ll find us in 80+ locations across four states (and counting).

2017
Sushiboi was born.
Opened our very first location.
2018

2019
Hit 100,000
sushi sold.
Grew into
3 states.
2020








2021
1 million
sushi sold.
5 million sushi sold.
2024





2025
Opened our 80th location.
Sushiboi in Numbers
A quick snapshot of what we've rolled so far. We don’t like to brag, but these numbers do say a lot about the trust we’ve earned and the ground we’ve covered.
数字
6Msushi sold

That number reflects the daily effort of our chefs, the trust of our partners, and the care that goes into every roll.

50cities

You’ll find Sushiboi in over fifty cities across the U.S. — from big-name metros to quieter communities.

70products

Our menu has grown to over 70 products, from classic rolls and poke bowls to vegan options and cooked selections.

4 states

We’re currently operating in four states and expanding.






Getting Started
with Sushiboi
Bringing fresh, reliable sushi to your store doesn’t have to be complicated. We’ll walk you through it — step by step.

Sushiboi is inspired by koinobori —
the colorful carp streamers flown
across Japan during Children’s
Day to celebrate strength,
growth, and resilience.

Let’s

Talk
Reach out and tell us what you’re looking for. We’ll help you figure out the best setup for your space and customers.
We Get Things
Rolling
From delivery to on-site
chefs, we’ll handle the setup
and training so you’re
ready to go, fast.
More Rolls,
More Returns
Start serving sushi people come back for. Simple as that.
Why Our Partners
Trust Us

Hydie Hale
Vice President Bakery-Deli
Harps Food Stores

“Proud to recommend Sushiboi as an exceptional partner. Since
2018, this team of chefs have brought outstanding service and
quality to our sushi operations.

Sushiboi leads with heart—always putting their chefs first—and
handles every challenge with grace, humility, and professionalism.
Sushiboi chefs demonstrate drive, loyalty, and a creativity! Grateful
for our partnership with Sushiboi!”

Hydie Hale
Vice President Bakery-Deli
Harps Food Stores

“Proud to recommend Sushiboi as an exceptional partner. Since
2018, this team of chefs have brought outstanding service and
quality to our sushi operations.

Sushiboi leads with heart—always putting their chefs first—and
handles every challenge with grace, humility, and professionalism.
Sushiboi chefs demonstrate drive, loyalty, and a creativity! Grateful
for our partnership with Sushiboi!”

Hydie Hale
Vice President Bakery-Deli
Harps Food Stores

“Proud to recommend Sushiboi as an exceptional partner. Since
2018, this team of chefs have brought outstanding service and
quality to our sushi operations.

Sushiboi leads with heart—always putting their chefs first—and
handles every challenge with grace, humility, and professionalism.
Sushiboi chefs demonstrate drive, loyalty, and a creativity! Grateful
for our partnership with Sushiboi!”

Hydie Hale
Vice President Bakery-Deli
Harps Food Stores

“Proud to recommend Sushiboi as an exceptional partner. Since
2018, this team of chefs have brought outstanding service and
quality to our sushi operations.

Sushiboi leads with heart—always putting their chefs first—and
handles every challenge with grace, humility, and professionalism.
Sushiboi chefs demonstrate drive, loyalty, and a creativity! Grateful
for our partnership with Sushiboi!”

Hydie Hale
Vice President Bakery-Deli
Harps Food Stores

“Proud to recommend Sushiboi as an exceptional partner. Since
2018, this team of chefs have brought outstanding service and
quality to our sushi operations.

Sushiboi leads with heart—always putting their chefs first—and
handles every challenge with grace, humility, and professionalism.
Sushiboi chefs demonstrate drive, loyalty, and a creativity! Grateful
for our partnership with Sushiboi!”

Hydie Hale
Vice President Bakery-Deli
Harps Food Stores

“Proud to recommend Sushiboi as an exceptional partner. Since
2018, this team of chefs have brought outstanding service and
quality to our sushi operations.

Sushiboi leads with heart—always putting their chefs first—and
handles every challenge with grace, humility, and professionalism.
Sushiboi chefs demonstrate drive, loyalty, and a creativity! Grateful
for our partnership with Sushiboi!”

Hydie Hale
Vice President Bakery-Deli
Harps Food Stores

“Proud to recommend Sushiboi as an exceptional partner. Since
2018, this team of chefs have brought outstanding service and
quality to our sushi operations.

Sushiboi leads with heart—always putting their chefs first—and
handles every challenge with grace, humility, and professionalism.
Sushiboi chefs demonstrate drive, loyalty, and a creativity! Grateful
for our partnership with Sushiboi!”

Hydie Hale
Vice President Bakery-Deli
Harps Food Stores

“Proud to recommend Sushiboi as an exceptional partner. Since
2018, this team of chefs have brought outstanding service and
quality to our sushi operations.

Sushiboi leads with heart—always putting their chefs first—and
handles every challenge with grace, humility, and professionalism.
Sushiboi chefs demonstrate drive, loyalty, and a creativity! Grateful
for our partnership with Sushiboi!”

Hydie Hale
Vice President Bakery-Deli
Harps Food Stores

“Proud to recommend Sushiboi as an exceptional partner. Since
2018, this team of chefs have brought outstanding service and
quality to our sushi operations.

Sushiboi leads with heart—always putting their chefs first—and
handles every challenge with grace, humility, and professionalism.
Sushiboi chefs demonstrate drive, loyalty, and a creativity! Grateful
for our partnership with Sushiboi!”