Sushiboi was founded by Tialboi Mualcin in 2017 with a clear mission: to make great sushi and treat people right.
Today, we bring that same energy to retail grocery stores, club stores, offices, hospitals, convenient stores — anywhere people crave something fresh, honest, and made with care.
From fast setup to hands-on training, we help you serve sushi that feels handcrafted. Because it is.
At Sushiboi, we believe great service isn’t a nice-to-have — it’s everything. From day one, it’s been our top priority. Our team go beyond just making great sushi — we focus on building real, lasting relationships with our partners and customers. Because when the experience is good, everything else follows.
At Sushiboi, we don’t throw around the word “expert.” Our sushi gurus have spent years sharpening their skills — from technique to presentation — with one goal in mind: make sushi that people love, and keep coming back for. It’s about craft, care, and doing things right. Every roll reflects that.
We don’t cut corners when it comes to freshness. Every roll, bowl, and bite is made daily, with ingredients that are handled with care and respect. From ocean to counter, we keep it clean, simple, and traditional.
In sushi, good isn’t good enough — it has to be great. That’s why we go above and beyond with careful sourcing, daily training, and strict food safety practices like HACCP certification. From prep to plate, we treat every order with care and consistency, so you can trust what you’re serving. Every time.
Sushiboi is inspired by koinobori — the colorful carp streamers flown across Japan during Children’s Day to celebrate strength, growth, and resilience.
At Sushiboi, we see ourselves in that story. We started small, worked hard, and kept moving upstream. Today, the koinobori reminds us to stay bold, stay resilient, and always aim higher.
Tialboi started Sushiboi with a clear mission: bring great sushi to more people, and do it the right way. After years of hands-on experience in the industry, he saw a better path forward—for retailers, for chefs, and for customers. Today, he leads Sushiboi with the same focus and energy that started it all: care, craft, and a commitment to doing things well.
Alex joined Sushiboi in 2018 and has been shaping our menu ever since. With over ten years of kitchen experience and a knack for innovation, he’s the mind behind many of our most-loved rolls and bowls. Outside of work, he’s a proud dad of three — and brings that same warmth and dedication to everything he creates.
Robert was here from day one — the very first chef at our first location. He’s known for his steady hand, thoughtful service, and beautiful presentation. Customers love him, and so do we. When he’s not behind the counter, you’ll probably find him fishing — calm, focused, and doing what he loves.
We team up with grocery stores to bring fresh, made-with-care sushi straight to their in-store sushi offerings. It’s about giving your customers something better — and helping sales grow while we’re at it.
We team up with warehouse clubs to deliver sushi that checks all the boxes: fresh, high-quality, and made for bulk. Our packaging and supply chain are built to keep things simple on your end — so you can stock up with ease and serve your members something worth coming back for.
By offering fresh, high-quality sushi, we help grocery retailers attract more customers and boost sales in their prepared food sections.
We work with hotels and resorts to create sushi that fits right in with their food experience. Whether it’s a custom menu for events or a simple, fresh addition to everyday dining, our sushi gurus make it easy to serve something special.
We help convenience stores offer something better than the usual grab-and-go. Our ready-made sushi rolls and poke bowls are fresh, easy to stock, and built for busy customers. We’ll help you make the most of your shelf space.
Sushiboi is inspired by koinobori —
the colorful carp streamers flown
across Japan during Children’s
Day to celebrate strength,
growth, and resilience.
“Proud to recommend Sushiboi as an exceptional partner. Since
2018, this team of chefs have brought outstanding service and
quality to our sushi operations.
Sushiboi leads with heart—always putting their chefs first—and
handles every challenge with grace, humility, and professionalism.
Sushiboi chefs demonstrate drive, loyalty, and a creativity! Grateful
for our partnership with Sushiboi!”
“Proud to recommend Sushiboi as an exceptional partner. Since
2018, this team of chefs have brought outstanding service and
quality to our sushi operations.
Sushiboi leads with heart—always putting their chefs first—and
handles every challenge with grace, humility, and professionalism.
Sushiboi chefs demonstrate drive, loyalty, and a creativity! Grateful
for our partnership with Sushiboi!”
“Proud to recommend Sushiboi as an exceptional partner. Since
2018, this team of chefs have brought outstanding service and
quality to our sushi operations.
Sushiboi leads with heart—always putting their chefs first—and
handles every challenge with grace, humility, and professionalism.
Sushiboi chefs demonstrate drive, loyalty, and a creativity! Grateful
for our partnership with Sushiboi!”
“Proud to recommend Sushiboi as an exceptional partner. Since
2018, this team of chefs have brought outstanding service and
quality to our sushi operations.
Sushiboi leads with heart—always putting their chefs first—and
handles every challenge with grace, humility, and professionalism.
Sushiboi chefs demonstrate drive, loyalty, and a creativity! Grateful
for our partnership with Sushiboi!”
“Proud to recommend Sushiboi as an exceptional partner. Since
2018, this team of chefs have brought outstanding service and
quality to our sushi operations.
Sushiboi leads with heart—always putting their chefs first—and
handles every challenge with grace, humility, and professionalism.
Sushiboi chefs demonstrate drive, loyalty, and a creativity! Grateful
for our partnership with Sushiboi!”
“Proud to recommend Sushiboi as an exceptional partner. Since
2018, this team of chefs have brought outstanding service and
quality to our sushi operations.
Sushiboi leads with heart—always putting their chefs first—and
handles every challenge with grace, humility, and professionalism.
Sushiboi chefs demonstrate drive, loyalty, and a creativity! Grateful
for our partnership with Sushiboi!”
“Proud to recommend Sushiboi as an exceptional partner. Since
2018, this team of chefs have brought outstanding service and
quality to our sushi operations.
Sushiboi leads with heart—always putting their chefs first—and
handles every challenge with grace, humility, and professionalism.
Sushiboi chefs demonstrate drive, loyalty, and a creativity! Grateful
for our partnership with Sushiboi!”
